The healthy foods from the brassica oleracea family are widely available in the winter period. Vegetables from this family include cabbage, broccoli, brussel sprouts, cauliflower and kale. However, these vegetables are not to everyone’s liking, as they are the main cause of unpleasant odours in the large intestine. On the other hand, these types of vegetables fight cancer. Try sautéing red cabbage or mashing cauliflower with brussel sprouts? There are many ways in which you can cook winter foods.
To learn more about the delicious recipes that include tasty winter foods, click here http://www.care2.com/greenliving/5-great-winter-foods-how-to-eat-them.html