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Coconut Oil for Weight Loss and Health Gains - Part 2

Read Part 2 of the article

"Replacing the fats you now eat with coconut oil may be the wisest decision you can make to lose excess body fat. We often think that the less fat we eat, the better. However, you don't necessarily need to reduce your fat intake, you simply need to choose a fat that is better for you, one that doesn't contribute to weight gain. You can lose unwanted body fat by eating more saturated fat (in the form of coconut oil) and less polyunsaturated fat (processed vegetable oils).

Health benefits for your pets


One of the remarkable things about coconut oil is that it can help you lose weight. Yes, there is a dietary fat that can actually help you take off unwanted pounds. Coconut oil can quite literally be called a low-fat fat." From the article, "Coconut Oil: A Low-Calorie Fat"

Coconut oil has been found to be good against thyroid problems, heart problems, cancer, skin problems and to help people lose weight.

How did Coconut Oil get such a bad rap?

I've always heard that coconut oil wasn't good for you. This is a lie. "The question then is, how did coconut oil get such a negative reputation? The answer quite simply is, initially, the significance of those changes that occurred during animal feeding studies were misunderstood. The wrong interpretation was then repeated until ultimately the misinformation and disinformation took on a life of its own.

The problems for coconut oil started four decades ago when researchers fed animals hydrogenated coconut oil that was purposefully altered to make it completely devoid of any essential fatty acids. The hydrogenated coconut oil was selected instead of hydrogenated cottonseed, corn or soybean oil because it was a soft enough fat for blending into diets due to the presence of the lower melting medium chain saturated fatty acids. The same functionality could not be obtained from the cottonseed, corn or soybean oils if they were made totally saturated, since all their fatty acids were long chain and high melting and could not be easily blended nor were they as readily digestible."

Author: By info@associatedcontent.com (Patricia Williams)

 

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